Torta Barozzi

 ( Italian Cakes ) 

Torta Barozzi is an Italian cuisine dessert.

Italian pastry chef Eugenio Gollini created the cake in his pastry shop in 1897 in Vignola and named it in honour of Italian renaissance architect Giacomo Barozzi da Vignola. It is a chocolate cake, flavoured with coffee, almonds, and peanuts. It is flourless and gluten free. The cake can be cut and served in thin wedges. Torta Barozzi delivers every taste sensation of a moist, fudgy texture, punctuated with the flavour of the ground almonds, and a meringue-like top.

• List of Italian desserts and pastries
• List of cakes

• Mary Ann Esposito (2011). 9781466802346, St. Martin's Publishing Group. . ISBN 9781466802346